Cranberry and White Chocolate Blondies
This deliciously simple, buttery, chewy-crispy traybake uses just a few store cupboard ingredients you may already have to hand. Scale the recipe up or down, making use of Tala's new re-sizable...
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Ingredients
- 150g salted butter (plus extra for greasing the tin)
- 100g caster sugar
- 200g soft light brown sugar
- 2 free-range eggs (medium)
- 1 tsp vanilla extract
- 120g plain flour (plus extra for flouring the tin)
- ½ tsp salt
- 50g dried cranberries (plus a few extra to scatter on top)
- 50g chopped white chocolate
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