Mexican-Inspired Stuffed Portabella Mushrooms | Giorgio Fresh Mushrooms

Ingredients

• 8 medium-sized portabella mushrooms
• 1 15-ounce can low sodium black beans, drained and rinsed
• ½ cup cooked quinoa
• ½ red onion, finely chopped
• ½ red bell pepper, chopped
• ½ poblano pepper, chopped
• 1 garlic clove, finely minced
• ¼ cup cilantro, plus more for garnish
• 1 ½ cups shredded Mexican blend cheese, divided
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon chili powder
• ¼ teaspoon cumin
• ¼ teaspoon smoked paprika