Lemon Lime Curd - Edible Santa Barbara and Wine Country
Lemon lime curd combines zesty citrus flavors for a versatile spread. Perfect on toast, scones, pancakes, cakes, or tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 3-5 lemons (and/or limes)
- ½ cup sugar
- 2 large eggs
- 2 egg yolks
- 8 tablespoons (1 stick) butter
- Pinch of salt
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