Vegan Chocolate Chip Pumpkin Oatmeal Cookies
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Cooking tools:
- Ice cream scoop
- Cooling rack
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups gluten-free sprouted oats
- 8 Tbsp almond flour
- 1/4 tsp salt
- 2 tsp pumpkin spice
- 1 tsp baking soda
- 2 Tbsp flaxseed meal
- 6 Tbsp filtered water
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup oat butter (sub any nut/seed butter)
- 1/3 cup organic pumpkin purée
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
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