Sous Vide Cuban Shredded Beef and Onions

Ingredients

• 2 pounds center-cut chuck eye roast
• Kosher salt and freshly ground black pepper
• 4 tablespoons canola oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 teaspoons cumin
• 1/2 teaspoon crushed red pepper
• 1/2 cup orange juice
• 2 tablespoons freshly squeezed lime juice