Cuban-style Roast Pork Sandwiches Recipe with Swiss Cheese and Pickled Onions

Ingredients

• 1 clove of garlic
• 1 tsp (5 ml) of ground cumin
• 1 tsp (5 ml) of salt
• 1 tsp (5 ml) of freshly ground black pepper
• 1.5 to 2 lb (700 to 900 g) of pork tenderloin , trimmed of fat and membrane
• 4 thin slices of swiss cheese (or cheese of your choice)
• 8 slices of sourdough bread
• 1 tsp (5 ml) of olive oil
• pickled onions and peppers