Tomatillo & Lime Shrimp Enchiladas | Salsas.com
Delicious seafood enchiladas with the perfect pairing of lime and tomatillo. Taco night doesn't have to be the same every week, or maybe with this recipe, you'll want it to be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 clove garlic, minced
- 1 pound medium shrimp, shelled, deveined and coarsely chopped
- Kosher salt
- Freshly ground black pepper
- 1 (16-ounce) jar LA VICTORIA® Creamy Tomatillo Lime Enchilada Sauce
- 8 (6-inch) flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese, divided
- 2 green onions, chopped
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