Shrimp Enchiladas | Lazy Cooking

Ingredients

• ***For the filling:***
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 red bell pepper, chopped
• 1 jalapeño, seeds removed, minced
• 1 pound shrimp, shells removed, deveined and chopped
• kosher salt, to taste
• freshly ground black pepper, to taste
• ***For the cream sauce:***
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 cup sour cream
• 1 (4.5-ounce) can of green chiles
• 1 teaspoon cumin
• ***For assembly:***
• 8 medium flour tortillas
• 1 1/2 cups Monterey Jack, shredded, divided
• cilantro, optional, freshly chopped
• pico de gallo, to taste