Salmon, potato and peas
Fresh salmon, crispy pearl onions, and steamed peas topped with crushed potatoes and herbs—perfect for an entree that comes together in 1/2 hour.
Ingredients
- 4 salmon fillets, skin on
- 2 lb red potatoes
- salt and pepper
- olive oil
- 3 Tbs. unsalted butter
- 10 oz pearl onions, 1 box
- 1/2 Tsp sugar
- lemon juice
- 5 sclices lemon
- 20 oz frozen peas, 2 boxes
- 1 lemon zested
- 1/4 c. flat leaf parsley
- fresh dill
- 1/4 c. watercress
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