How to Make One-Pot Pasta With Salmon And Peas

Ingredients

• 2 tablespoons butter
• 3 tablespoons olive oil
• 2 shallots, finely chopped
• 1/2 cup frozen peas
• 2 salmon fillets, skinless, cut into pieces with a kitchen knife set
• 1 cup heavy cream
• 4 cloves garlic, crushed with a garlic press
• 2 spring onions, cut into strips
• 1/4 cup water
• 1 teaspoon oregano
• 2 cups of pasta of your choice