Chicken Scallopini with Baby Broad Beans, Artichokes, Lemon & Capers
Chicken Scallopini with Baby Broad Beans, Artichokes, Lemon & Capers From Ainsley’s Taste of Malta, ITV Artichokes, broad beans and capers are everyday
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Grater
- Chef's knife
- Cutting board
- Parchment paper
- Plate
- Mixing bowl
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 large chicken breasts, skinless
- 40g plain flour
- 20g finely grated Parmesan or pecorino cheese
- 2 lemons, juice and zest
- 2 tbsp small capers, rinsed and drained
- 2 garlic cloves, minced
- olive oil, for drizzling
- 30g butter
- 140g artichoke hearts, drained and quartered
- 100ml dry white wine
- 150ml chicken stock
- 150g baby broad beans (fresh or frozen), blanched and any tough skins removed
- 3 tbsp double cream (optional)
- 2 tbsp fresh parsley, chopped
- sea salt
- freshly ground black pepper
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