The Backyard Cook
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebackyardcook.co.nz.
Ingredients
- 300 grams butternut squash, roughly chopped
- 3 eggs
- 300 grams self-raising flour
- 250 grams soft brown sugar
- 2 teaspoons baking powder
- zest 1 orange
- 1 teaspoon ground cinnamon
- 175ml canola oil
- 23cm loose bottom non-stick cake tin, lined with baking paper
- food processor with blade attachment
- 250 grams cream cheese, at room temperature
- 3 tablespoons icing sugar
- 4 tablespoons maple syrup
- 1 tablespoon cream
- sultanas and pumpkin seeds for garnish
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