Butternut Squash Cup Cakes
These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you...
Keywords
- Snacks
- Baking
- Cheese & Culinary
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 200g butternut squash flesh, roughly chopped
- 2 free-range eggs
- 175g plain flour
- 175g soft brown sugar
- 1½ tsp baking powder
- zest 1 orange
- 1 tsp vanilla essence
- 85ml canola oil
- ½ tsp salt
- 12-hole muffin tray with cases
- null 100g Anchor Unsalted Butter, at room temperature
- null 500g Anchor Cream Cheese, at room temperature
- 1 cup icing sugar
- 3 tsp maple syrup
- orange zest to garnish top of muffins
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