SPICED LENTIL SOUP W/ COCONUT MILK AND TOMATO - Good Eatings
Spiced lentil soup with coconut milk and tomatoes, perfect for chilly spring days. Mild yet flavorful, satisfying without being heavy. Enjoy after gardening or any time you need a comforting meal.
Ingredients
- 3 medium sized brown onions, roughly chopped
- 6 garlic cloves, minced
- 2 large carrots, chopped into small cubes
- 2 cups red lentils, rinsed and drained
- 1 1/2 tsp smoked paprika powder
- 1 1/2 tsp ground cumin
- 1 tsp ground turmeric
- 3/4 tsp cinnamon
- 1/4 tsp cardamom
- 3 cups water
- 1 can diced tomatoes (500g)
- 1 can coconut milk (400ml)
- 1 vegetable stock cube or 1 tbsp vegetable stock powder
- 1/2 – 1 tbsp maple syrup or other liquid sweetener
- Sea salt + white pepper, to taste
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