Double Stacked Tostada with Jackfruit and Avocado
This healthy Mexican recipe features jackfruit, avocado and a smokey garlic mayo. Simple and easy to make this makes for a great summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Tongs
- Paper towel
- Citrus press
- Saucepan
- Airtight container
Ingredients
- 2 Everyday Favourites wheat flour tortilla
- 15ml Extra virgin cold pressed rapeseed oil
- 40g Red onion
- 150g Jackfruit in brine
- 30g Chipotle paste
- 100g Tomato base
- 10g Coriander
- 20g Black eyed beans
- 20g Frozen sweetcorn
- 20g Plum tomatoes
- Lime juice
- 30g Avocado slices
- 10g Everyday Favourites plain flour
- 100ml Oat milk
- 100g Panko breadcrumbs
- 1g Smoked paprika
- 40g Vegan garlic mayonnaise
- 5g Vegan grated mozzarella style cheese
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