Vegan Mexican Jackfruit Tostadas
Vegan Mexican Jackfruit Tostadas with soyrizo beans, salsa verde jackfruit and cashew crema. A delicious and filling meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.
Cooking tools:
- Blender
- Food processor
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Corn tortillas or store-bought tostadas
- Avocado oil
- 2 cans beans (I used great northern)
- 6 ounces soyrizo
- 9 ounces jackfruit (I used “the jackfruit company” brand)
- Green salsa (Canned or jar store-bought)
- 1/4 onion, thinly sliced
- Iceberg lettuce, thinly sliced
- 1/4 onion, diced small
- Cilantro, chopped
- Avocado
- 1 cup cashews (preferably raw)
- 3 tbsp nutritional yeast
- 1 tsp Garlic powder
- Juice of lemon or lime
- 3 tbsp plant milk
- Salt
- Pepper
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