smoked salmon toasts with creme fraiche&chives | table&spoon
Elegant smoked salmon toasts with creme fraiche and chives, perfect for pre-dinner drinks year-round.
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Cooking tools:
- Bread knife
- Cutting board
- Chef's knife
- Toaster
- Oven
- Baking sheet
- Spoon
- Grater
- Plate
Ingredients
- 1/2 fresh thin baguette
- 1 tablespoon olive oil, for brushing on bread
- 10 small pieces of smoked salmon, suitable size for each toasted baguette slice
- 1/2 cup creme fraiche
- 3 tablespoons cream cheese
- 2 tablespoons fresh horseradish
- 15-20 stalks of chives, finely chopped (set aside 1 teaspoon for garnish)
- 1/2 fresh lemon for juice
- 1/2 fresh lemon
- 1 teaspoon finely chopped chives (from above)
- 2-3 whole sprigs of chives
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