Smoked salmon, cucumber, and creme fraiche crostini recipe
Ingredients - 18 thin slices Baguette - ¼ cup (60 ml) extra-virgin Olive Oil - 4 oz (115 g) smoked Salmon - 1 Shallot - 2 tbsp finely chopped fresh Chives - 1
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Cooking tools:
- Cooling rack
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Baguette: 18 thin slices
- Olive Oil: ¼ cup (60 ml) extra-virgin
- Salmon: 4 oz (115 g) smoked
- Shallot: 1
- Chives: 2 tbsp finely chopped fresh
- Lemon Juice: 1 tsp fresh
- Black Pepper: ½ tsp freshly ground
- Creme Fraiche: ½ cup (120 ml)
- Cucumber: 18 very thin slices English/hothouse
- Lemon Zest
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