Burmese Ohn No Khao Swe (Coconut Chicken Noodle Soup) | DelishGlobe
Ohn No Khao Swe is a dish that speaks to the heart of Burmese cuisine, offering comfort in every spoonful. This coconut infused chicken noodle soup is rich yet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 2 tbsp vegetable oil
- 1 medium onion (finely chopped)
- 3 garlic cloves (minced)
- 1 inch ginger (grated)
- 1 tsp turmeric powder
- 1 tsp paprika
- ½ tsp chili powder (adjust to preference)
- 500 g 1 lb boneless chicken thighs, cut into bite sized pieces
- 1 tbsp fish sauce
- 1 tsp salt (adjust to taste)
- 3 cups chicken broth
- 1 can (400ml coconut milk)
- 1 tbsp chickpea flour (mixed with 2 tbsp water)
- 400 g egg noodles (or wheat noodles)
- Water for boiling
- 2 boiled eggs (halved)
- ½ cup crispy fried shallots
- ½ cup chopped cilantro
- ½ cup sliced green onions
- 1 lime (cut into wedges)
- ½ cup pickled mustard greens (chopped (optional but traditional))
- ½ cup chili oil (for extra spice)
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