Burmese Chicken-Coconut Soup (Ohn No Kyawswe) Recipe - Details, Calories, Nutrition Information | Re

Ingredients

• 1/2 onion, chopped
• 1 (1 inch) piece fresh ginger root, peeled and chopped
• 2 cloves garlic, chopped
• 1/4 cup water
• 1 (16 oz) package rice noodles
• 1 quart lukewarm water, or as needed to cover
• 1 lb boneless, skinless chicken thighs, cut into 1/2 inch cubes
• salt
• freshly ground black pepper
• 3 cups chicken broth, divided
• 2 tbsp chickpea flour
• 2 tbsp vegetable oil
• 1 1/2 onions, halved and thinly sliced
• 1/2 tsp ground turmeric
• 2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 cup coconut milk
• 1 lemon, cut into wedges
• 4 green onions
• 2 hard-cooked eggs, sliced
• 1 cup chopped fresh cilantro
• 1 dash fish sauce , or to taste (optional)
• 1 cup crispy fried rice noodles (optional)
• 1 pinch curry powder , or to taste (optional)