Classic Pot Roast - Whole30, Gluten-Free | PrimalGourmet

Ingredients

• 3 pounds beef chuck roast (AKA boneless blade, bottom round, blade roast)
• 2 teaspoons kosher salt (plus more to taste)
• ½ teaspoon freshly-cracked black pepper (plus more to taste)
• 2 tablespoons avocado oil
• 2 celery stalks (diced)
• 1 yellow onion (diced)
• 2 tablespoons tomato paste
• 5 cloves garlic (finely chopped)
• 34 ounces Kettle & Fire Beef Bone Broth
• 2 teaspoons sherry vinegar
• 3 carrots (peeled and cut into 2-inch pieces)
• 3 sprigs fresh thyme (substitute rosemary or half rosemary and half thyme)
• 3 sprigs fresh parsley
• 2 bay leaves
• 1 1/2 pounds yellow potatoes (peeled and cut into wedges)