Baked Chicken Chimichangas Recipe (Family Favorite)

Ingredients

• 21.10 ounces cream of chicken soup (2 (10.5 ounce) cans)
• 8 ounces diced green chilies (2 (4 ounce cans), drained)
• 5 pitted green olives
• 1 jalapeno pepper (seeded and diced)
• 2 Tablespoons fresh lime juice
• 8 ounces cream cheese (1 package)
• 8 ounces shredded Monterey Jack cheese (1 package)
• 1 ounce taco seasoning mix (1 package, (just use half))
• 3 boneless, skinless chicken breasts (cooked and shredded)
• 8 flour tortillas (10 inch)
• ¼ cup olive oil
• 1 cup shredded cheddar cheese (for topping)
• ½ cup sour cream (for topping)
• 6 green onions (sliced)