Boiled apricot nectar cake | Women's Weekly Food

Ingredients

• 3/4 cup chopped dried apricots
• 3/4 cup chopped raisins
• 3/4 cup sultanas
• 1/4 cup chopped dates
• 1/4 cup chopped glacé cherries
• 1 cup apricot nectar
• 250 gram butter
• 1 cup brown sugar, firmly packed
• 5 eggs
• 2 1/3 cup plain flour
• 1/3 cup self-raising flour
• 1/4 teaspoon bicarbonate of soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon