Rye Bread & Sausage Recipe

Rye Bread & Sausage Recipe

recipeland.com

Rye bread topped with a spicy ground beef, hot Italian sausage, and melted Velveeta cheese mixture. Make-ahead freezer-friendly party appetizer that bakes up hot in 15 minutes.

View full recipe on recipeland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Saucepan
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Paper towel
  • Baking sheet
  • Freezer
  • Zip-top bag
  • Oven
  • Serving platter

Ingredients

  • ground beef, lean
  • hot italian sausages
  • velveeta cheese
  • rye bread

More Like This