Caramel Bourbon Spice Cake - Recipes | Pampered Chef Canada Site

Ingredients

• Nonstick cooking spray with flour
• 1 pkg (18.25 oz or 515 g) spice cake mix
• 1 cup (250 mL) apple butter
• 3 eggs
• 1/3 cup (75 mL) vegetable oil
• 1 tsp (5 mL) 2 tsp (10 mL) pumpkin pie spice
• 2 tbsp (30 mL) bourbon
• 1/2 tsp (2 mL) unflavored gelatin
• 1 cup (250 mL) heavy whipping cream, chilled
• 1/2 cup (125 mL) sugar
• 20 caramel candies, unwrapped
• 4 tbsp (60 mL) butter
• 2 tbsp (30 mL) heavy whipping cream
• 1 tbsp (15 mL) bourbon
• Snowflakes (optional, see Cook's Tip)