Pecan Caramel Bourbon Cake Recipe - Food.com

Ingredients

• 375 g soft butter
• 3 cups brown sugar (1 pound)
• 1 teaspoon ground nutmeg
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 1/2 teaspoons baking powder
• 5 large eggs
• 3 1/4 cups plain flour (14 ounces)
• 3/4 cup milk
• 1/4 cup Bourbon
• 1 cup chopped toasted walnuts (optional) or 1 cup pecans (optional)
• 1 1/2 tablespoons butter (for syrup)
• 3/4 cup sugar (for syrup)
• 1/3 cup Bourbon (for syrup)