Raspberry Soufflé | Who Does the Dishes
Raspberry Soufflé | Who Does the Dishes. A decadent dessert that's easy to prepare, perfect for special occasions or a cozy dinner party. Serves 6.
Ingredients
- 250g frozen raspberries (you can use fresh if they’re in season)
- 50g + 30g sugar, plus some for dusting
- 10g cornflour (cornstarch or maizena)
- 15g water
- 4 egg whites
- Butter for the ramekins
- Icing sugar to sprinkle before serving (optional)
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