Raspberry soufflé | Love Fresh Berries
Raspberry soufflé Making a hot soufflé is simpler than you think. This is essentially a sauce with whisked egg whites folded in. They look spectacular the minut
Ingredients
- 30g/1oz butter, plus extra for greasing
- 30g/1oz plain flour, plus extra for dusting dishes
- 150ml/ ¼ pt full fat milk
- 3 tbsp double cream
- 1 vanilla pod
- 100g/4oz caster sugar
- 4 large free-range eggs, separated
- 300g/11oz raspberries
- 6 tbsp caster sugar
- 3 tablespoons white rum
- Little icing sugar, sifted, to decorate
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