Raspberry soufflé | Love Fresh Berries

Raspberry soufflé | Love Fresh Berries

www.lovefreshberries.co.uk

Raspberry soufflé Making a hot soufflé is simpler than you think. This is essentially a sauce with whisked egg whites folded in. They look spectacular the minut

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Ingredients

  • 30g/1oz butter, plus extra for greasing
  • 30g/1oz plain flour, plus extra for dusting dishes
  • 150ml/ ¼ pt full fat milk
  • 3 tbsp double cream
  • 1 vanilla pod
  • 100g/4oz caster sugar
  • 4 large free-range eggs, separated
  • 300g/11oz raspberries
  • 6 tbsp caster sugar
  • 3 tablespoons white rum
  • Little icing sugar, sifted, to decorate

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