Raspberry Soufflé | RICARDO

Ingredients

• 3 tablespoons (45 ml) sugar
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 3/4 cup (180 ml) milk, warm
• 1 1/2 tablespoons (22.5 ml) raspberry liqueur
• 1 egg, lightly beaten
• 3/4 cup (180 ml) frozen raspberries
• 2 tablespoons (30 ml) raspberry jam
• 3 egg whites
• 1/4 teaspoon (1 ml) cream of tartar
• 1/4 cup (60 ml) sugar