Burmese Chile Chicken | Saveur

Ingredients

• 1 lb. skinless, boneless chicken thighs, cut into 1"–thick strips
• 3 tbsp. canola oil
• 1 ¹⁄₂ tsp. cornstarch
• Kosher salt and freshly ground black pepper, to taste
• 1 onion, cut into 3/4" pieces
• 2 tsp. sweet paprika
• 1 tsp. ground cumin
• 1 (1") piece ginger, peeled and minced
• 2 bell peppers (1 green, 1 red), cored and cut into 1" pieces
• 2 tbsp. fish sauce
• 1 large Anaheim or poblano chile, cut diagonally into 1/4"-thick slices
• 1 medium zucchini, halved lengthwise and cut diagonally into 1/4"-thick slices
• ¹⁄₂ tsp. chili powder
• 4 cups cooked rice, for serving