Burmese Chicken Curry Recipe

Ingredients

• 2.25 pounds skinless, boneless chicken thighs, cut into chunks
• 2 teaspoons curry powder
• 1 teaspoon salt
• 0.5 teaspoon garam masala
• 2 onions, chopped
• 2 tablespoons water
• 1 tablespoon minced garlic
• 2 teaspoons paprika
• 1 teaspoon minced fresh ginger root
• 0.5 teaspoon cayenne pepper
• 5 teaspoons corn oil
• 2 tomatoes, chopped
• 1 tablespoon fish sauce
• 1 teaspoon minced lemon grass
• 1 cup water