Burmese Chicken Curry - The Scramble

Ingredients

• 1 Tbsp. curry powder
• 1 tsp. garam masala ( or use additional curry powder)
• 1/2 tsp. salt
• 2 lbs. boneless skinless chicken thighs (,or use tempeh or tofu, cut into 1-inch pieces)
• 1 yellow onion (chopped, 1 – 1 1/2 cups)
• 6 cloves garlic (coarsely chopped)
• 1 tsp. fresh ginger (peeled and minced)
• 2 tsp. paprika
• 1 Tbsp. canola or vegetable oil
• 2 tomatoes (chopped, or use 15 oz. diced tomatoes, with their liquid)
• 2 russet potatoes (or use white potatoes, peeled and chopped about 3 cups)
• 1 lemon (use 1 tsp. zest, and cut the rest into wedges)
• 2 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)