Cranberry-Cornmeal Muffins - Restaurant Association of Nova Scotia

Ingredients

• 1 cup all-purpose flour
• 3/4 cup cornmeal
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 beaten egg
• 3/4 cup buttermilk
• 1/4 cup cooking oil
• 1/2 teaspoon finely shredded lemon peel
• 1 cup coarsely chopped cranberries
• 2 tablespoons sugar
• 1/4 cup finely chopped walnuts