How To Make: Far Breton with Prunes
Invite a taste of France to your table with this quick and easy Far Breton custard cake studded with some juicy prunes. A real treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 250 grams flour
- 100 grams sugar
- 7 ml vanilla essence
- salt
- 4 eggs
- 1 lt full-cream milk
- 50 ml rum
- 200 grams dried prunes
- 30 ml butter
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