Far Breton – Gozney
Far Breton by @richardbertinet. A simple, sweet treat cooked in Dome. Indulge this holiday season. [featuredProducts] Ingredients [ingredients] Step 1: Soak the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.gozney.com.
Ingredients
- 200g prunes, stoned
- 50g rum
- 50g unsalted, melted butter
- 4 eggs
- 130g caster sugar
- 110g plain white flour
- 750g cold full fat milk
- Pinch salt
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