Far Breton Cake
Far Breton
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ludolefebvre.com.
Ingredients
- 10 ounces Pitted Prunes
- 80ml Armagnac (or Cognac/brandy/dark rum)
- 500ml Whole Milk
- 2 Large Eggs
- 2 Large Egg Yolks
- 100 grams Sugar
- 60 grams Melted Butter
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
- 90g Flour
- Additional Softened Butter and Flour for preparing the baking dish
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