Cabbage 'n Venison Sloppy Joes | Just A Pinch Recipes
In a large skillet, cook the ground meat, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink and vegetables are crisp-tender; drain. NOTE:...
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Ingredients
- 1 pound(s) ground venison, ground beef or shredded meat
- 1 1/2 cup(s) finely shredded cabbage
- 1 medium onion, chopped
- 1 stick(s) celery, chopped
- 1/4 cup(s) green pepper, chopped
- 1 cup(s) catsup
- 3 tablespoon(s) brown sugar
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) white vinegar
- 1 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) mustard
- 1 teaspoon(s) salt
- dash(es) pepper
- 8 sandwich rolls
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