Country Cabbage Soup | Just A Pinch Recipes
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 pound(s) ground beef
- 2 can(s) stewed tomatoes (28 oz.)
- 1 medium head cabbage, shredded
- 2 large onions
- 6 celery ribs, chopped
- - salt and pepper to taste
More Like This
Country Cabbage Soup Recipe - (4.5/5)
keyingredient.com
Cabbage Soup with Beef & Rice | Just A Pinch Recipes
justapinch.com
Cabbage Soup 11 | Just A Pinch Recipes
justapinch.com
Stuffed Cabbage Soup | Just A Pinch Recipes
justapinch.com
Cabbage Soup 7 | Just A Pinch Recipes
justapinch.com
Cabbage Soup | Just A Pinch Recipes
justapinch.com
Sweet and Sour Beef Cabbage Soup | Just A Pinch Recipes
justapinch.com
Traditional Cabbage Soup | Just A Pinch Recipes
justapinch.com