Shrimp scampi - Mayo Clinic
Olive oil replaces half the butter in this healthier version of shrimp recipe.
Ingredients
- 8 ounces uncooked spaghetti
- 3 tablespoons olive oil, divided
- 2 pounds large shrimp, peeled and deveined
- 1 tablespoon minced garlic
- 1/4 cup chopped shallots or green onions
- 2 tablespoons lemon juice
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- Ground black pepper, to taste
- 2 tablespoons brandy or sherry, optional
- 2 tablespoons butter
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