Pecan and quinoa cookies with frozen strawberry yoghurt Recipe | Braun US

Ingredients

• 1 as needed egg
• 1 tsp baking powder
• 1 tsp clear honey
• 1 as needed vanilla pod, split & seeds scrapped out
• 100 grams chia seeds
• 100 grams dried cranberries
• 125 grams butter
• 150 grams Greek yoghurt
• 150 ml milk
• 2 pecan nuts
• 2 tsp honey
• 200 grams frozen strawberries
• 200 grams sugar
• 300 grams plain flour
• 75 grams brown sugar
• 80 ml milk