One Skillet Buttery Lemon Chicken & Orzo | Festival Foods Shopping

Ingredients

• 1 Tbsp. olive oil
• 6 skin-on, bone-in chicken thighs, patted dry
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 Tbsp. unsalted butter
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 cup orzo
• ⅓ cup dry white wine
• 2 ½ cups reduced sodium chicken broth
• 4 cups chopped kale
• 1 lemon, juice and zest of
• Fresh dill for garnish, optional