Best One-Pan Lemon Chicken & Orzo Recipe - How To Make One-Pan Chicken & Orzo

Ingredients

• 2 1/2 lb. bone-in, skin-on chicken thighs (4 to 6 thighs)
• 1/2 tsp. ground black pepper
• 1 tbsp. kosher salt, divided
• 2 tbsp. extra-virgin olive oil
• 1 medium shallot, finely chopped
• 2 tbsp. unsalted butter
• 1 1/2 c. dry orzo
• 2 cloves garlic, finely chopped
• 1 heaping tbsp. capers
• 3/4 c. dry white wine
• 3 c. low-sodium chicken broth and/or water
• 5 oz. baby spinach
• 1/2 c. heavy cream
• 4 oz. feta, broken into large pieces
• Zest and juice of 1 lemon
• Chopped fresh dill and parsley, for serving