One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce

Ingredients

• kosher salt and black pepper
• 1/4 cup plain Greek yogurt
• 3 tablespoons salted butter
• 1/4 teaspoon smoked paprika
• juice from 1 lemon
• 2 tablespoons chopped fresh rosemary
• 1 1/2 cups orzo pasta
• 3 cups low sodium chicken broth
• 2 cups chopped kale
• crushed red pepper flakes
• 1 teaspoon smoked paprika
• 2 small shallots, chopped
• 4-6 ounces feta cheese
• 2 pounds boneless chicken breasts or thighs
• 1 lemon, sliced
• 3 tablespoons extra virgin olive oil
• 2 tablespoons Dijon mustard
• 1 clove garlic, grated
• 4 cloves garlic, chopped
• chopped fresh dill, for serving