Mini Taco Cups by Christine Hryniszak
Mini taco cups are a fun, healthy twist on tacos! Perfect for under 30 minutes, they're packed with ground beef, black beans, and cheese. Enjoy a mess-free snack or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Muffin tin
- Skillet
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Oven
- Stove
Ingredients
- 1 lb Ground Beef
- 15 oz Black Beans
- 24 pieces Wonton Strips
- 2 Tbsp Extra Virgin Olive Oil
- .75 cups Sharp Cheddar Cheese
- .75 cups Monterey Jack Cheese
- 1 1/2 Tbsp Chili Powder
- 1 1/2 tsp Cumin, Ground
- 1 1/2 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Salt and Pepper
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