Mini Taco Cupcakes with Beef and Cheese Recipe
Crispy wonton cups filled with seasoned ground beef, melted cheddar and Monterey Jack, baked golden and topped with sour cream, tomatoes, and green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Stove
- Spoon
- Spatula
- Plate
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 12 wonton wrappers
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- 1 jalapeño, sliced (optional)
- Non-stick cooking spray
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