Mouthwatering Taco Cupcakes for Any Gathering
Create tasty mini taco cups with flavorful beef, gooey cheese, and crisp toppings—they're great for get-togethers or quick family bites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Muffin tin
- Oven
- Pan
- Stove
- Wooden spoon
- Fine-mesh sieve
- Paper towel
- Cooking spray
- Wonton wrapper
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 pound ground beef
- 1 bag taco mix
- 1/2 cup water
- 24 wonton sheets
- 1 cup grated cheddar cheese
- 1 cup grated Monterey Jack cheese
- 1/2 cup chopped tomatoes
- 1/2 cup torn lettuce
- 1/4 cup black olives, cut up
- 1/4 cup snipped green onions
- Sour cream to top
- Salsa to finish
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