Deliciously Cheesy Italian Eggplant Rollatini Recipe
Craving a cozy Italian classic? Try my delicious Italian eggplant rollatini recipe—stuffed and baked to cheesy perfection. Perfect for weeknight dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 2 large eggplants (approximately 1 lb / 450 g each)
- Olive oil (for brushing)
- Salt (to taste)
- 1 cup (250 g) ricotta cheese
- 1 cup (100 g) shredded mozzarella cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 1 large egg
- 1/4 cup (15 g) fresh basil, chopped (or 1 tbsp dried basil)
- 1 clove garlic, minced
- Black pepper (to taste)
- 2 cups (480 ml) marinara sauce (store-bought or homemade)
- Fresh basil leaves (for garnish)
More Like This
Baked Eggplant Rollatini: A Classic Italian Delight — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Cheesy Stuffed Eggplant Rollatini (Creamy, Easy, Baked) - Zest Plate - Zest Plate
zestplate.com
Eggplant Rollatini Recipe: How to Make It
tasteofhome.com
Best Eggplant Rollatini Recipe — How To Make Eggplant Rollatini
delish.com
:max_bytes(150000):strip_icc()/84774-Eggplant-Rollatini-DDMFS-Beauty-2x1-0deddbae777847cea65ce75d44bec469.jpg)
Eggplant Rollatini Recipe
allrecipes.com
Eggplant Rollatini Recipe | Say Mmm
saymmm.com
Eggplant Rollatini recipe with ricotta and marinara - Rana's Recipe
ranasrecipe.com
Eggplant Rollatini Recipe | Samsung Food App
app.samsungfood.com