Eggplant Rollatini recipe with ricotta and marinara
Make this easy Eggplant Rollatini with ricotta and marinara—baked to cheesy perfection! A comforting, vegetarian Italian favorite with Mediterranean flavor.
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Cooking tools:
- Baking sheet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
- Spoon
- Saucepan
- Stove
- Oven
Ingredients
- 2 medium size eggplants
- 2 1/2 cup marinara sauce
- 1 cup Ricotta Cheese
- 1 cup Mozzarella cheese
- 1/2 cup Parmesan
- 1 egg
- 2 garlic cloves sliceed thin
- salt and pepepr to taste
- Few basil leaves sliced thin
- 4 tablespoons olive oil
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