Eggplant Rollatini recipe with ricotta and marinara - Rana's Recipe
Make this easy Eggplant Rollatini with ricotta and marinara—baked to cheesy perfection! A comforting, vegetarian Italian favorite with Mediterranean flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 2 medium size eggplants
- 2 1/2 cup marinara sauce
- 1 cup Ricotta Cheese
- 1 cup Mozzarella cheese
- 1/2 cup Parmesan
- 1 egg
- 2 garlic cloves sliceed thin
- salt and pepepr to taste
- Few basil leaves sliced thin
- 4 tablespoons olive oil
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