Creamy Pea Soup Recipe | Highland Farms

Ingredients

• 3 tablespoons unsalted butter
• 1 large onion, preferably sweet (such as Vidalia), chopped
• 1 tablespoon all-purpose flour
• 2 medium red potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• 1 (16 oz.) bag frozen peas, defrosted and drained
• 1/2 cup heavy cream
• 3 tablespoons chopped parsley
• 2 tablespoons chopped dill
• Salt and pepper