Enchiladas with Mexican Beer Enchilada Sauce | Just A Pinch Recipes

Ingredients

• 1 package(s) of 93% lean ground beef (mine was 1.32 lbs)
• 3/4 cup(s) chopped green onions, use the whole thing
• 3 teaspoon(s) minced garlic
• 1 1/2 cup(s) frozen corn
• 8 ounce(s) shredded mexican cheese blend (i used sargento)
• 1 can(s) diced tomatoes, drained
• 1 cap full of mrs. dash southwest chipotle seasoning
• 2/3 cup(s) leftover wild rice or brown rice or even white (i used wild)
• 1 can(s) 10 oz. red enchilada sauce
• 1 - 12 oz bottle of mexican beer (i used modelo)
• 8 count medium tortilla soft taco shells
• 1 cup(s) salsa or picante sauce